Victory
Beginning next week
The weekly newsletter will hit inboxes on Tuesdays. We’ve taken this week to get some system and maintenance tasks completed.
Happy Memorial Day! Thank you and see you next week.
Sunday Funday
Half price wine on Sundays continues from Craft’s well stocked cellar on selections priced under $150. Share a bottle over a long lunch along with the Warm Frisée & Arugula Salad with Poached Egg, Spring Peas & Tangerine or the Roasted Sirloin with Potato Puree and Roasted Vegetables.
Craft Dallas
2440 Victory Park Lane
214.397.4111
Stars Hockey
Time: By Dart Train, 5 minutes to downtown, 15 minutes to Mockingbird Station and 30 minutes to Plano
Tickets as low as $18
Make a day and take the train into Victory on Saturday and try Victory Tavern – best truffle oil fries and Medina’s Oven & Bar – love their Mazza plates and Lamb Kebabs.
Jewerly Times Two
Mother and daughter power team, Jane and Judy Aldridge will make an appearance with their personal vintage jewelry collection from the 70’s and 80’s that is for sale. Pieces of Christopher Ross, Kenneth Jay Lane, Polcini, Lucien Piccard and other will be on hand. Stoli and DJ James Cope round out the trunk show. Jacqueline Padilla
V.O.D.
2418 Victory Park Lane
Thursday, February. 25; 6 - 9 pm
214.754.9644
Amour Show at Christopher H. Martin Gallery
As the family has grown, so grows the show and Chris and Stacie encourage couples and lovers to bring the kids to the popular annual Amour Series. All new works, the show will benefit the Dallas Haiti Project.
Christopher H. Martin Gallery
2412 Victory Park Lane
Dallas, Texas
214.880.1770
Complimentary Event
Victory Tavern Thanksgiving Dinner
Chef Jim Oetting will prepare a Traditional Thanksgiving feast with choice of Molasses Brined Turkey Breast, Maple Scented Pork Tenderloin, Blackened Salmon or Organic Honey & Mustard Glazed Cod. Appetizers include Tavern Chopped Salad, Smoked Salmon with traditional garnish remoulade & toast points, Quinoa, Butternut Squash & Black Currant Salad with butter lettuce, Baby Spinach Salad with smoked bacon, dried cranberries & cave aged blue cheese, Roasted Sweet Potato Bisque with toasted pepitas & spiced crème fraiche. Desserts of Classic Pumpkin Pie, Chocolate Kahlua Bread Pudding and their signature Really Good Coconut Cream Pie will round out the meal. Make reservations
Three-Course Thanksgiving
Victory Tavern City Grille
2501 N. Houston St.
Thursday, November 26; Noon – 9 pm
214.432.1900
3-Course Dinner; $32.95 per guest + wine selections, half off for children under 12
Fall Show at Christopher Martin
If you happen to be at the Lifestyle Award show, pop in and see Christopher’s new works and catch up. Since opening his latest gallery in Los Angeles, he’s devoting his time between Dallas and LA.
Christopher Martin Gallery
2412 Victory Park Lane
Friday, November 20; 8 - 11 pm
complimentary
fashion and Lifestyle Awards
Roll out the purple carpet to an unforgettable fashionable evening with Fashion Group International. The evening starts out with a lavish cocktail reception and astonishing Runway Show by the non-profit organization promoting lifestyle at its annual Fashion & Lifestyle Awards honoring up and coming and long time lifestyle mavens who are as diverse as their creations.
5-course Morrocan Dinner
Knowing how busy everyone is this weekend, Sam has designed a fabulous 5-course authentic small plate’s dinner for tonight that includes the different regional flavors of Morocco. The generous appetizer portions start in the Atlas Mountains with Fava Bean Dip with extra virgin olive oil, cumin, garlic & paprika and served with oven baked pita bread. The Rabat City Pastila is filled phyllo with layers of braised, shredded chicken in ginger saffron sauce, almond-honey paste and ginger-saffron sauce reduction. It is topped with cinnamon & powder sugar. Shrimp skewers from Tangier City is made by rubbing Moroccan special seafood dry spices of saffron, herbs, and tomato-shermoula sauce will be grilled and served on spinach with olive oil, garlic, seasoning, preserved lemon and chopped Moroccan green olives. You’re next stop in Marrakesh City is Beef Skewers marinated in olive oil, special spices, shallots and herbs. The beef will be served with chick pea’s couscous and raisin-cinnamon ginger broth. The Sweet city of Fez was the inspiration for the three Morroccan pastries. $5.00 Dinner Valet Service or 2-hour complimentary parking available in the B Lot. The restaurant is deliciously cozy with a fountain patio. Seating is limited.
Medina Oven and Bar
2304 Victory Park Lane
Thursday, October 29;
Starting at 7 with open times for your convenience
214.979.0003
$35
Hop on Board
Medina Oven & Bar
2304 Victory Park Lane
Tuesday, September 29; 7 pm
214.979.0003
You can literally hop on board the train to Marrakesh since daily service to Victory Park began last week.
Back by popular demand, the three-course dinner includes Moroccan style Salmon cakes made with with fresh coriander, seafood special spices, drizzled with Harrisa-Aioli, Marrakesh Beef Tangia is Braised Black Angus tenderloin of beef medallions in cumin-preserved lemon saffron sauce & served with golden brown new potatoes. For dessert, they offer poached fresh Pear in saffron and served with honey-cinnamon syrup, silver almonds and Mascarpone.
Owner Sam Benoikken offers special Moroccan and Spanish wines to pair with them. Parking is only $5 with validation from Medina’s if the train ain’t your thang. Dinner: $35. Wine selections for the evening; $8/glass.
